Twice Baked Potatoes

These are great sides or snacks. Boy do they look good right about now. Matt and I went shopping at midnight then took a nap and went back out this morning. I'm so hungry!! Off to Chick-fli-A!

What you need
4 large baking potatoes
8 slices bacon
1 C sour cream
½ C milk
4 tbsp butter
½ tsp salt
½ tsp pepper
1 C shredded cheddar cheese, divided

How to do it
1. Preheat oven to 350 degrees F.
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Cut potatoes crosswise in half and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, ½ cup cheese and ½ the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese and bacon.
5. Bake for another 15 minutes.