Thursday, February 21, 2008

Chicken Pot Pie

Need a mix it and leave it meal? I don't think I even ever heard of chicken pot pie before I went to college. My husband introduced it to me. Boy was it fun trying different techniques for this one. There are so many great ways to go about it. Here is kinda what I came up with.

2 tablespoons butter or margarine
1 (10 3/4-ounce) can condensed cream of chicken soup
1 cup milk
1/2 teaspoon poultry seasoning
1/2 cup cheddar cheese
2 1/2 cups chopped cooked chicken
1 can mixed veg, drained
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup original Bisquick mix
1 egg

1. Heat oven to 400ºF.
2. Whisk cream of chicken soup, 1/2 cup milk, and 1/2 teaspoon poultry seasoning; cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, vegetables, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated. Put mixture in casserole dish
3. Stir 1 cup Bisquick mix, ½ cup milk, and 1 egg in small bowl with fork until blended. Pour into casserole on top of chicken mixture.
4. Bake 30 minutes or until golden brown.