Tuesday, November 11, 2008

Double Dave's Pizza Rolls

I have recently had the chance to try a couple different recipes with the Pillsbury refrigerated pizza crust. This recipe was by far my favorite. Going to school at Texas Tech I came to love Double Dave's pizza rolls. They were soo good. Luckily we have one close to our house now, but they are fun to make at home too. The technique for this one is to roll from the middle of the pizza (the small end). Also, the more pepperonis the better :) Serve with marinara sauce.

What you need
Pillsbury refrigerated pizza crust
Provolone cheese, sliced

How to do it
1. Preheat over 400 degrees

2. Roll out the dough on a cutting board

3. Place a circle of pepperonis around the edge layering twice

4. On top of the pepperonis place the cheese

5. Cut the pizza in slices

6. Roll each piece starting in the middle where the slice is smallest

7. Bake for 16 minutes

**New Note: I like to use grated mozzarella instead of the provolone.