Thursday, November 6, 2008

Meatloaf

I adore meatloaf. The first time I tried making it it came out like a brick. After researching and talking w/ my Memaw I found out that the key is not to fondle it to much. Mix it enough to mix it but not to much if that makes any sense. Another trick is to use more milk than you think you should. This one is really key in making it most. I like to serve with ketchup, mashed potatoes, and green beans.

What you need
1½ lb ground beef
1 C milk
1 tbsp Worcestershire sauce
¼ tsp dried sage leaves
½ tsp salt
½ tsp ground mustard
¼ tsp pepper
1 clove minced garlic
1 large egg
½ C dry bread crumbs
½ small onion, chopped
½ C ketchup


How to do it
1. Heat oven to 350

2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan. Spread ketchup over top.

3. Bake uncovered 1 hour or until done

1 comments:

Emily said...

Looks great! We're having a comfort food recipe contest and would love to have you enter this recipe or another favorite. The prize is a big one! Recipes can be submitted to MarxFood.com