Thursday, June 11, 2009

Chicken Chiladas

Honestly I have no idea where this one came from. It is very tasty though. Plus it is pretty easy which is nice. I'm sure you could make them with the corn tortillas but I love flour. This is a pretty cheap meal that feeds a lot. So, it's perfect for those penny pinching times.

What you need
1 C sour cream
1 (16 oz.) can prepared green chile salsa
1 (4 oz.) jar green chiles, chopped
2 C boneless chicken breast, cooked and shredded
1 yellow onion, diced ¼ inch thick
12 (6 in.) flour tortillas
2 C cheddar cheese, shredded

How to do it
1. Preheat oven to 350°

2. Create sour cream mixture by combing sour cream and salsa. Set aside.

3. Create chicken mixture by sautéing onion in tbsp. of oil. Combine onion, chicken and chiles. Heat tortillas until soft.

4. Coat bottom of 9x13 baking dish with 3 tbsp. of sour cream mixture.

5. Roll chicken mixture into each tortilla, then place seam side down in dish. Pour remaining sour cream mixture on top. Sprinkle with cheese.

6. Cover with foil and bake at 350°F for 30 min.