Sunday, July 5, 2009

Hot Wings

Lesson Learned: Make sure you take the wings apart by the joint. We forgot that step. It makes it so much easier to eat and cook.

Step 1: Mix ½ cup flour, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper, and ¼ teaspoon salt in a large bowl. Coat 2½ pounds chicken wings with the flour mixture. Deep Fry: Deep fry wings at 400 degrees for 12 minutes or until cooked and crispy, drain

Bake: Bake wings at 425 degrees for 45 minutes or until cooked and crispy, flip once

Grill: Grill wings over medium heat for 30-40 minutes or until cooked and crispy, turn often

Step 2: In large bowl, combine 2/3 cup franks redhot cayenne pepper and ¼ cup melted butter. Toss wings in sauce to coat completely. Serve with ranch.

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