Sunday, July 12, 2009

Note from Kristen: Fudge

I have tried and tried to make fudge. This time I think I tried the easiest recipe out there. The one with marshmallow creme. Fudge is just so temperamental. It really is an art. The first times trying it the fudge was so chalky. Last time it wasn't chalky but grainy. Like I crystallized the sugar. I've seen people make it in the microwave before. That sounds easy enough. I was hoping to have this amazing recipe for you guys but not so much. For now I will just stick to Rocky Mountain Chocolate Factory.