Thursday, October 16, 2008

Pigs in a Blanket

I know it is weird but I'm not a sweets person. So, every time I go to a donut shop I get pigs in a blanket instead. I like them with a little mustard. Well you can have these cute little treats at home too. Plus they take no effort at all. The key is the Pillsbury Crescent - Recipe Creations. Recipe Creations are prefect for the holiday season coming up. You can pretty much make any appetizer with them. I just love how they are so versatile. Just use you imagination. Other great no fuss breakfast items Pillsbury has are their Grands Cinnamon Rolls. They now come in the freezer section in a resealable bag. Perfect for baking however many you need plus they even have minis! It can't get easier or more delicious than that. Stay tuned for more Recipe Creations ideas for the Holidays.

1 package smoky breakfast links (sausage)
2 packages Pillsbury recipe creations
favorite dipping sauce

1. Unroll crescent rolls.
2. Cut crescent into thirds to create 3 rectangles. Then cut diagonal to create 6 triangles. Repeat.
3. Roll each sausage in a strip of crescent dough starting one the large end. Place on ungreased cookie sheet.
4. Bake at 375° for 12 - 16 minutes or until golden brown.
5. Serve with barbecue sauce, ketchup, or mustard for dipping.