Wednesday, October 22, 2008

Broccoli Rice Casserole

Broccoli Rice Casserole is great for a crowd or just the fam. We split the recipe in half and it is the perfect amount to 2 dinners and 2 lunch leftovers. At first I was a little scared to try the Cheese Whiz but it the key to this one. After looking at about a million different ways to do this recipe about 95% of them were with the Whiz. It kinda makes me wonder what else can I do with it. Thanks to Matt's mom for help on this one!

What you need
1 stick margarine
1 can cream of mushroom soup
¼ C evaporating milk
1 large jar cheese whiz
1 package frozen broccoli
3 - 4 C cooked white rice

How to do it
1. Preheat oven to 350
2. Over meduim heat melt butter in skillet
3. Add milk, soup, cheese whiz to the skillet
4. After cheese melts add broccoli and rice. Stir ingredients.
5. Pour on greased baking dish and bake for 20 minutes


Misty said...

this looks amazing! yum! I may make it tonight...