Wednesday, February 25, 2009

Parmesan-Baked Salmon

Fish Night! Matt absolutely hates fish. So, whenever he is out I pull out my trusty salmon patties recipe. Well tonight he went to a mavs game with a couple neighbors and I thought I would make something different. I found this parmesan baked salmon recipe on the kraft website and just had to try it. It is nice and light. Not to flavorful but it has enough flavor to expand your tastebuds. This weekend we are having a family bbq. I'm so excited. I'm going to try making a chocolate pie. I can't wait. Oh and some cream corn. Yummy. Stay tuned to see how they turn out.

1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skin removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup crumbs)

PREHEAT oven to 400°F. Mix mayo, cheese and pepper until well blended; set aside.

PLACE salmon on foil-lined (with a little spray of oil) shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs

BAKE 12 to 15 min. or until salmon flakes easily with fork.


Donna-FFW said...

This sounds terrific, quick and easy. Perfect weeknight dinner!